You can listen to this audiobook in formats: MP3, MPEG4, TTA, OPUS, FLAC, MPC, WAV, WMA (compression ARJ, RAR, ZIP, AZW4)
Total pages original book: 476
Includes a PDF summary of 41 pages
Duration of the summary (audio): 30M49S (8.2 MB)
Description or summary of the audiobook: An engaging look at 'food prejudices,' or why we eat what we eat and why we reject other food sources as unpalatable-with recipes! 'This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals.' -Craig Claiborne 'I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food.' -James Beard
Other categories, genre or collection: General Cookery, Sociology: Customs & Traditions, Reference Works, Poetry By Individual Poets, Food & Drink
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