Chef'S Guide to Meat-Poultry-Seafood [Audiobook] download free by Inc. Barcharts

Chef'S Guide to Meat-Poultry-Seafood Audiobook download free by Inc. Barcharts
  • Listen audiobook: Chef'S Guide to Meat-Poultry-Seafood
  • Author: Inc. Barcharts
  • Release date: 2005/2/28
  • Publisher: BARCHARTS, INC
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9781572229334
  • Rating: 9.95 of 10
  • Votes: 99
  • Review by: Kolten Moreau
  • Review rating: 7.33 of 10
  • Review Date: 2018/9/21
  • Duration: 17M42S in 256 kbps (4.4 MB)
  • Date of creation of the audiobook: 2018-07-08
  • You can listen to this audiobook in formats: FLAC, WAV, MPEG4, TTA, MP3, WMA (compression CAB, RPM, ARJ, TGZ, ZIP, RAR)
  • Total pages original book: 22
  • Includes a PDF summary of 2 pages
  • Duration of the summary (audio): 2M41S (1.57 MB)
  • Description or summary of the audiobook: Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
  • Other categories, genre or collection: Cooking With Fish & Seafood, Cooking With Chicken & Other Poultry, Cooking With Meat & Game, Encyclopaedias & Reference Works
  • Download servers: Microsoft OneDrive, FileServe, BitShare, 4Shared, Demonoid, FileRio. Compressed in CAB, RPM, ARJ, TGZ, ZIP, RAR
  • Format: Fold-Out Book Or Chart
  • Approximate value: 6.74 USD
  • Dimensions: 215x279x4mm
  • Weight: 45.36g
  • Printed by: Not Available
  • Published in: Boca Raton, FL, United States

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