Bistro Cookbook [Audiobook] download free by Patricia Wells

Bistro Cookbook Audiobook download free by Patricia Wells
  • Listen audiobook: Bistro Cookbook
  • Author: Patricia Wells
  • Release date: 2007/12/18
  • Publisher: WORKMAN PUBLISHING
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9780894806230
  • Rating: 8.6 of 10
  • Votes: 210
  • Review by: Carolina Fahey
  • Review rating: 7.7 of 10
  • Review Date: 2018/9/26
  • Duration: 4H1M11S in 256 kbps (64 MB)
  • Date of creation of the audiobook: 2018-09-24
  • You can listen to this audiobook in formats: WMA, MPEG4, WAV, MP3, FLAC, Shorten, WavPack (compression TAR, LHA, AZW4, ZIP, RZ, RAR, LZMA)
  • Total pages original book: 320
  • Includes a PDF summary of 35 pages
  • Duration of the summary (audio): 26M2S (7 MB)
  • Description or summary of the audiobook: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
  • Other categories, genre or collection: General Cookery, National & Regional Cuisine, Reference Works
  • Download servers: Torrent, Hotfile, 4Shared, Uploaded, MEGA, RARBG, Filedropper, Google Drive. Compressed in TAR, LHA, AZW4, ZIP, RZ, RAR, LZMA
  • Format: Paperback
  • Approximate value: 31.56 USD
  • Dimensions: 187x232x20mm
  • Weight: 630g
  • Printed by: Not Available
  • Published in: New York, United States

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