Sausage of the Future [Audiobook] download free by Carolien Niebling

Sausage of the Future Audiobook download free by Carolien Niebling
  • Listen audiobook: Sausage of the Future
  • Author: Carolien Niebling
  • Release date: 2018/12/21
  • Publisher: LARS MÜLLER PUBLISHERS
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9783037785485
  • Rating: 8.29 of 10
  • Votes: 810
  • Review by: Dax Bowles
  • Review rating: 8.33 of 10
  • Review Date: 2018/10/26
  • Duration: 1H53M49S in 256 kbps (31.2 MB)
  • Date of creation of the audiobook: 2018-07-31
  • You can listen to this audiobook in formats: WMA, MPEG-4 ALS, MPEG4, MP3, FLAC, WAV (compression RAR, BZ, ARC, ZIP)
  • Total pages original book: 156
  • Includes a PDF summary of 12 pages
  • Duration of the summary (audio): 9M8S (2.4 MB)
  • Description or summary of the audiobook: The future is sausage-shaped!The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. England alone has over 470 different types of breakfast sausages. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. Meat, in particular, will be scarce. One reason for this is over-consumption: in today's world, we simply consume too many animal products.So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients-like insects, nuts and legumes-to create the 'future sausage.' This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients, carefully selected for their 'future potential.'
  • Other categories, genre or collection: Reference Works, Food & Society, Sustainable Agriculture, Sustainability, Cooking With Meat & Game, Food & Drink
  • Download servers: FreakShare, Torrent, FilePup.net, FileServe, Google Drive. Compressed in RAR, BZ, ARC, ZIP
  • Format: Paperback
  • Approximate value: 29.83 USD
  • Dimensions: 210x280x12.7mm
  • Weight: 635.03g
  • Printed by: Not Available
  • Published in: Baden, Switzerland

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